Building a food processing plant can present unique challenges. You have many facets to consider, including health codes, regulations, and safety and sustainability issues.
We understand the food facilities industry and have experience building food processing plants. You can rely on the team at ACi to complete your project on time and to code.
Our team can design and build-to-suit for nearly any food processing application. Here are a few example facility categories:
Planning the layout and equipment integration is one of the first steps in any food facility project. The design team (whether it is our in-house designer or your own), general contractor, and processing equipment vendors must meet and collaborate before making any critical decisions.
Analyzing packaging methods, equipment footprint, access, logistics, and ingredients or raw materials flow are crucial considerations in the planning stage.
We specialize in commercial construction and steel buildings for the food industry. Click the button below to see a few projects we’ve completed for clients.
For any construction or renovation project, we will be the General Contractor (GC) and single point of contact for you on the project.
As GC, we rely on trusted subcontractors we’ve worked with for years. Subcontracted work can include HVAC, plumbing, electrical, and drywall.
What if I have my own subcontractors? No problem! We often collaborate with outside subs on projects – you don’t have to use ours.
The construction process typically involves several phases, including:
The construction timeline may vary depending on the size and complexity of the building and the availability of materials and labor.
Once the building is completed, it must undergo a series of inspections and certifications to ensure compliance with regulatory requirements and safety standards. These inspections may include fire safety, electrical safety, and environmental health inspections.
Constructing a new processing facility or completing a significant renovation is complex. You probably have many unanswered questions about what to expect, like the cost, what options are available to you, and the project timeline.
You can rest easy knowing that our team has decades of experience designing, building, and renovating commercial food facilities throughout the Mid-Atlantic region.
We’ll be here to guide you along the way, offering advice in your best interest and helping you avoid common mistakes – because we’ve seen them all.
Call 717-721-3535 or contact us to schedule a time to meet. We’ll discuss your plans and offer next steps based on our discussion.
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